Dried Peeled Scallop SA-Size/SA規格去殼乾瑤柱

來自北海道鄂霍次克海的鮮瑤柱，使用天然海鹽煮製，味道醇和。廣受歡迎於粵菜中作為湯底，亦適用於日式和西式菜餚。浸泡半天即可恢復出香濃的高湯，也可作為配酒的小食享用。包裝背面附有QR碼，提供食譜和使用說明。

This product uses fresh natural scallops from the Sea of Okhotsk, Hokkaido. It can be used as a soup stock or seasoning in Chinese, Japanese, and Western cuisine. Simply soak for half a day and use the broth and scallops together for a delicious dish. Don't forget to check the QR code on the back for a recipe and rehydration instructions.